GB/T 14551-1993
Replaced
T/FSRS 2.4-2019
Active
Group standards
T/FSRS 2.4-2019 "Technical Specification for Processing Ginseng of Fushun County Part 4: Raw Ginseng Cakes"
T/FSRS 2.4-2019 "Technical Specification for Processing Ginseng of Fushun County Part 4: Raw Ginseng Cakes"
Price:
$ 30
Basic Information
Standard Code:
T/FSRS 2.4-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-11-26
Implement Date:
2019-12-26
Scope
Main technical content: This specification establishes the processing procedures for raw sun-dried ginseng slices of "Fusong Ginseng", stipulates the operating instructions for the stages of raw material selection, softening, slicing, drying, and sorting, and describes the traceability methods such as process recording and file management
Development Information
Same series standard
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