GB 16798-1997
Replaced
T/LYFIA 019-2020
Active
Group standards
T/LYFIA 019-2020 White Ginkgo Wine
T/LYFIA 019-2020 White Ginkgo Wine
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 019-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Food processing
Publish Date:
2020-06-12
Implement Date:
2020-07-12
Scope
Main technical content: This standard specifies the technical requirements for white fruit wine, hygiene requirements for the production and processing process, food additives, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to white fruit wine made from strong-flavored white wine as the raw material, with the addition of white fruit (ginkgo fruit), etc., and processed through soaking, blending, mixing, filtering, filling, and packaging processes
Development Information
Related Standards
GB 16565-2003
Active
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GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced