GB 16798-1997
Replaced
T/XMSSAL 032-2020
Active
Group standards
T/XMSSAL 032-2020 Xiamen Standard Horsehoe Crisp Cake
T/XMSSAL 032-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 032-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2021-01-27
Implement Date:
2021-03-01
Scope
Main technical content: This document specifies the technical requirements and inspection methods for Xiamen Food's Horsehoe Pastry. This document is applicable to Horsehoe Pastry products made from one or several main raw materials such as low-gluten wheat flour, wheat flour, and vegetable oil, with or without the addition of edible salt, white sugar, malt sugar, and drinking water. The products are prepared through pre-processing of raw materials, dough mixing, filling and shaping, baking, cooling, and packaging.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced