GB 10775-1989
Replaced
T/GXTY 005-2019
Active
Group standards
T/GXTY 005-2019 Sugar industry additive phosphate
T/GXTY 005-2019 Sugar industry additive phosphate
Price:
$ 20.00
Basic Information
Standard Code:
T/GXTY 005-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Sugar and sugar products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Scope: This standard applies to phosphoric acid used in the processing of sugarcane and sugar beets to produce sugar, edible syrup, concentrated syrup, flavored syrup, sugarcane juice, etc. It plays a role in clarifying the juice during the processing of sugarcane and sugar beets. Main technical content: Physical and chemical indicators - Phosphoric acid content (H3PO4) ω/% ≥84.0~86.0 - Fluoride (calculated as F) / (mg/kg) ≤10 - Easily oxidizable substances (calculated as H3PO3) ω/% ≤0.012 - Arsenic (As) / (mg/kg) ≤0.5 - Heavy metals (calculated as Pb) / (mg/kg) ≤5.0
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced