GB/T 3943-1983
Replaced
SB/T 11077-2013
Active
Industry standards-Business
SB/T 11077-2013 Meat processing equipment technical requirements—Bowl cutters
SB/T 11077-2013 Meat processing equipment technical requirements—Bowl cutters
Basic Information
Standard Code:
SB/T 11077-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing machinery
ICS Name:
Food industry plants and equipment
Publish Date:
2014-04-06
Implement Date:
2014-12-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of mincing machines for meat processing equipment, the types of mincing machines, basic requirements, selection requirements, etc.
This standard is applicable to meat processing enterprises when producing minced meat products, serving as a technical basis for the selection and use of mincing machines, and is also applicable to related food processing enterprises.
Development Information
Referenced Standards
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 16798-2023 Food machinery safety requirements
GB/T 19891-2005 Safety of machinery—Hygiene requirements for the design of machinery
GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements
GB/T 22747-2022 Food processing equipment—Basic requirements
JB/T 11069-2011 Meat processing machinery: Chopping machine
Related Standards
GB/T 8697-1988
Abolished
GB/T 8697-1988 Testing methods for grain pre-cleaning machine
GB/T 8872-1988
Replaced
GB/T 8872-1988 Terminology of flour milling industry
GB 12073-1989
Active
GB 12073-1989 Security and sanitary standard for dairy equipment
GB/T 13307-1991
Replaced
GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)
GB/T 14014-1992
Replaced