GB/T 22747-2022 Active National standards

GB/T 22747-2022 Food processing equipment—Basic requirements

Publish Date: 2022-07-11 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 22747-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2022-07-11

Implement Date: 2023-02-01

Pages: 33 pages

Scope

This document specifies the basic requirements for food processing equipment, including descriptions of related hazards, technical requirements, verification of measures, and usage information. It analyzes the potential hazards that may arise when using such machinery and proposes corresponding design measures and requirements for usage information.
This document does not address safety risks caused by operators using the machinery.
Note: Examples of safety risks and solutions are provided in Appendix A.
The food processing equipment covered by this document is typically used in the food and catering industries, such as restaurants, hotels, food stores, coffee shops, and bistros. Appendix B provides information on the food processing equipment covered by this document.
The basic concepts discussed in this document apply to food processing equipment with similar risks.