GB 22747-2008 Replaced National standards force_standard

GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements

Publish Date: 2008-12-31 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 22747-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2008-12-31

Implement Date: 2009-08-01

Pages: 31 pages

Scope

This standard specifies the hygiene requirements for food-related machinery for humans and artificially raised animals, analyzes the potential hazards that may arise when using such machinery, and sets forth requirements for design measures and usage information.
This standard does not address the hygiene risks caused by operators using the machinery.
This standard applies to food processing machinery and equipment, including complete sets of food processing machinery and equipment. Appendix B provides information on the complete sets of food processing machinery and equipment to which this standard applies.
The basic concepts covered in this standard apply to food processing machinery and equipment with similar risks.
This standard does not apply to machinery and equipment produced before the issuance and implementation of this standard.