GB/T 26430-2010 Active National standards

GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology

Publish Date: 2011-01-14 Implement Date: 2011-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26430-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2011-01-14

Implement Date: 2011-06-01

Pages: 32 pages

Scope

This standard defines the morphological and structural terms of pineapple, celery, horseradish, turnip cabbage, cauliflower, broccoli, sprouted cabbage, bulb cabbage, chili peppers, chicory, watermelon, hazelnuts, melons, zucchini, artichokes, walnuts, head lettuce, bananas, beans, peas, radishes (original varieties), Jerusalem artichokes, eggplants, spinach, and lotus root.