T/MMSP 32-2023 Active Group standards

T/MMSP 32-2023 Gaoliang Cuisine - Cooking Process Specification for Stir-fried Seafood with Golden Sauce

T/MMSP 32-2023

Publish Date: 2023-10-09 Implement Date: 2023-10-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 32-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-09

Implement Date: 2023-10-12

Scope

Main technical content: This document is applicable to the preparation of high-end Cantonese dishes, such as golden sauce seafood stew

Development Information

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