T/GBAS 13-2022 Active Group standards

T/GBAS 13-2022 Ecological sea salt

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 13-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for ecological sea salt. This document is applicable to the production and operation of ecological sea salt in the Guangdong-Hong Kong-Macao Greater Bay Area. Main technical content: This document is applicable to the production and operation of ecological sea salt in the Guangdong-Hong Kong-Macao Greater Bay Area. The main body of this document includes scope, normative reference documents, terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements, totaling 11 sections. All indicators meet or exceed the relevant national regulations and standards, and some indicator requirements have been added, improved, and enhanced to enhance product quality, ensure that the products are natural, pure, and dry with good fluidity, and meet the needs of different cooking methods and application scenarios for different granularities of salt, thereby increasing consumers' dining satisfaction.