T/XYSH 001-2023 Active Group standards

T/XYSH 001-2023 New Yan Sauce。

Publish Date: 2023-11-29 Implement Date: 2023-11-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XYSH 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-11-29

Implement Date: 2023-11-29

Scope

Main technical content: Project Indicator Test method Amino nitrogen, g/100g ≤0.5 GB 5009.235 Edible salt (calculated as NaCl), g/100g ≤28.0 GB 5009.44 Acid value a (calculated as fat), mg/g ≤5.0 GB 5009.229 Peroxide value (calculated as fat), g/100g ≤0.25 GB 5009.227 a This does not apply to products that use fermented ingredients (such as soybean paste, noodle paste, fermented soybean, and fermented tofu) and acidic ingredients (such as vinegar and acidity regulators).