T/OTOP 1067-2025 Active Group standards

T/OTOP 1067-2025 The production quality and safety control and management techniques for Hua Rong pickled mustard cabbage

Publish Date: 2025-02-01 Implement Date: 2025-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1067-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-02-01

Implement Date: 2025-02-01

Scope

Main technical content: This document stipulates the general principles and requirements for the production quality and safety control and management of Huaron salted mustard, including food quality and safety management institutions, personnel and systems, factory environment and building design, facilities and equipment, raw materials, auxiliary materials, food packaging materials, processing procedures, quality inspection, handling of products that do not meet quality and safety requirements, post-sales management of food, food quality traceability, withdrawal and recall, training and assessment, verification and evaluation, improvement, and document and record management. This document is applicable to the production quality and safety control and management of salted mustard in Huaron County.