T/YJSPXH 002-2022 Active Group standards

T/YJSPXH 002-2022 Wenzhou rice vermicelli

Publish Date: 2022-08-02 Implement Date: 2022-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YJSPXH 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2022-08-02

Implement Date: 2022-08-09

Scope

Scope: Applies to rice noodles made from rice as the main raw material, with food starch (wheat starch, potato starch, corn starch) as auxiliary materials. The process includes washing rice, soaking, grinding, mixing with or without auxiliary materials, steaming, shaping, re-steaming or not, drying or not, and packaging. Wenzhou region, including Yongjia County, Pingyang County, Cangnan County, Yueqing City, Rui'an City, and Ouhai District, all have their own distinctive rice noodle products. Main technical requirements: Sensory characteristics: The color should be milky white, light yellow, or the color characteristic of the product. The texture should be in the form of strips, without twisting, and with consistent thickness. The flavor should be characteristic of the product, without any abnormal odor or impurities. No visible foreign impurities should be present. Physical and chemical indicators: - Moisture content/（%）≤ 20.0 - Acidity/（0T）≤ 2.0 - Lead (calculated as Pb)/（mg/kg）≤ 0.2 - Aflatoxin B1/（μg/kg）≤ 5.0 - Other pollutants shall comply with GB 2762 - Maximum residue limits of pesticides shall comply with GB 2763 - Other fungal toxins shall comply with GB 2761 - Food additives: The types, usage scope, and usage quantities of food additives shall comply with GB 2760 - Net content: Comply with the "Measuring Supervision and Management Measures for Quantitative Packaged Goods" issued by the General Administration of Quality Supervision, Inspection and Quarantine in 2005 (No. 75)