T/PJCYXH 001-2022 Active Group standards

T/PJCYXH 001-2022 Blood-veal tofu

Publish Date: 2023-03-01 Implement Date: 2023-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PJCYXH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-03-01

Implement Date: 2023-03-15

Scope

Main technical content: This document is applicable to edible animal blood products made from fresh bovine blood through cooking

Development Information

Related Standards

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