GB 19507-2004
Replaced
T/CAAPP 00019-2023
Active
Group standards
T/CAAPP 00019-2023 Nanjing duck blood rice noodle soup
T/CAAPP 00019-2023 Nanjing duck blood rice noodle soup
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00019-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-09-22
Implement Date:
2023-10-20
Scope
Main technical content: The main technical content of the standard covers the requirements for raw materials and auxiliary materials, production and processing, inspection, packaging, labeling, transportation, storage, and other key aspects of Nanjing duck blood noodle soup
Development Information
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