SB/T 10279-2008 Replaced Industry standards-Business

SB/T 10279-2008 Smoked and cooked sausage

SB/T 10279-2008 Smoked and cooked sausage

Publish Date: 2008-09-27 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10279-2008

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2008-09-27

Implement Date: 2009-03-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, and storage for smoked and boiled sausages.

This standard applies to the production, sale, and inspection of the products defined in Clause 3.1.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Replace the following standards

SB/T 10279-1997 Smoked sausage

Superseded by the following standards

SB/T 10279-2017 Smoked and cooked sausage

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05