T/YMCA T/YZPX-002- Active Group standards

T/YMCA T/YZPX-002- Lionfish cooking technique in Shao Bo

Publish Date: 2017-03-25 Implement Date: 2017-04-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YMCA T/YZPX-002-

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2017-03-25

Implement Date: 2017-04-02

Scope

Scope: It stipulates the terminology, classification, and preparation methods of Shao Bolong shrimp cooking techniques. This standard applies to ready-to-cook and ready-to-eat dishes primarily made with Shao Bolong shrimp as the main ingredient. Main technical content: It fully introduces the terminology, classification, and preparation methods of Shao Bolong shrimp dishes, quantifies the main ingredients, auxiliary ingredients, and preparation indicators and characteristics of common varieties of Shao Bolong shrimp dishes, and helps to promote the rationalization and standardization of the production and sales process of Shao Bolong shrimp dishes.