T/YNBX 119-2023 Active Group standards

T/YNBX 119-2023 Pre-made frozen edible fungi hotpot

Publish Date: 2023-11-16 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 119-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-11-16

Implement Date: 2023-12-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking, transportation, storage, and shelf life requirements for pre-cooked meals - frozen mushroom soup. This document applies to frozen mushroom soup, which is made from artificially cultivated mushrooms such as beef liver mushrooms, black-skinned chanterelles, deer antler mushrooms, enoki mushrooms, white jade mushrooms, crab-flavored mushrooms, and jelly fungi, and their products as the main raw materials. It may or may not add 2-3 kinds of wild mushrooms and their products, meat and meat products, and is processed through raw material processing, cooking, packaging, pre-cooling, quick freezing, and packaging processes. Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking, transportation, storage, and shelf life requirements for pre-cooked meals - frozen mushroom soup. This document applies to frozen mushroom soup, which is made from artificially cultivated mushrooms such as beef liver mushrooms, black-skinned chanterelles, deer antler mushrooms, enoki mushrooms, white jade mushrooms, crab-flavored mushrooms, and jelly fungi, and their products as the main raw materials. It may or may not add 2-3 kinds of wild mushrooms and their products, meat and meat products, and is processed through raw material processing, cooking, packaging, pre-cooling, quick freezing, and packaging processes.