GB 16798-1997
Replaced
T/MZSX 003-2022
Active
Group standards
T/MZSX 003-2022 Salt-roasted meat products
T/MZSX 003-2022 Salt-roasted meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/MZSX 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-19
Implement Date:
2022-12-31
Scope
Main technical content: This standard specifies the terms and definitions of salt-baked meat products, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labeling, transportation, and storage. This standard applies to a series of salt-baked meat products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced