GB/T 26604-2011 Active National standards

GB/T 26604-2011 Classify for meat products

Publish Date: 2011-06-16 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26604-2011

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2011-06-16

Implement Date: 2011-12-01

Pages: 6 pages

Scope

This standard specifies the principles of meat product classification and their categorization.
This standard applies to the production, sale, and inspection of meat products.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Referenced Standards

GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products

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