JB/T 20089-2006 Active Industry standards-Mechanical

JB/T 20089-2006 Medicinal material steaming cabinet

Publish Date: 2006-05-25 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: JB/T 20089-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: The medicinal materials are processed using traditional Chinese medicine processing machinery

ICS Name: Fruits, vegetables, and their products

Publish Date: 2006-05-25

Implement Date: 2006-12-01

Pages: 11 pages

Development Information

Pages: 11 pages

Superseded by the following standards

JB/T 20089-2021 Medicinal material steaming cabinet

Referenced Standards

GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 9969.1-1998 General principles for preparation of instructions for use of industrial products GB/T 10111-1988 Methods for random sampling by utilizing dices of random number GB/T 10111-2008 Generation of random numbers and procedures applied to sampling inspection for product quality GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29