GB 5009.309-2025 Active National standards force_standard

GB 5009.309-2025 National standard for food safety: Determination of asparagine and glutamine in food

GB 5009.309-2025 National standard for food safety: Determination of asparagine and glutamine in food

Publish Date: 2025-09-02 Implement Date: 2026-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 5009.309-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2025-09-02
Implement Date: 2026-03-02
Pages: 16 pages

Scope

This standard specifies the pre-column derivatization-high performance liquid chromatography and liquid chromatography-tandem mass spectrometry methods for the determination of asparagine and glutamine in food.
In the first method, the direct extraction method is suitable for the determination of free asparagine and free glutamine in special dietary foods, and the enzymatic extraction method is suitable for the determination of the total amount of asparagine and glutamine in special dietary foods.
The second method is suitable for the determination of the total amount of asparagine and glutamine in special dietary foods.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

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