GB 5009.303-2025 Active National standards force_standard

GB 5009.303-2025 National Food Safety Standard: Determination of Yeast β-Glucan in Food

GB 5009.303-2025

Publish Date: 2025-03-16 Implement Date: 2025-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 5009.303-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-03-16

Implement Date: 2025-09-16

Pages: 12 pages

Scope

This standard specifies the method for determining insoluble yeast beta-glucan in food.
This standard is applicable to the determination of insoluble yeast beta-glucan in milk and dairy products, protein powders, candies, and beverages.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Same series standard

GB 5009.1-2025 Food Safety National Standards General Principles of Physical and Chemical Tests GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food GB 5009.31-2025 National Food Safety Standard: Determination of Parabens in Food GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5009.42-2025 National Food Safety Standard: Determination of Indicators for Edible Salt GB 5009.120-2025 National Food Safety Standards: Determination of Propionic Acid and Its Salts in Foods GB 5009.137-2025 The National Standard for Food Safety: Determination of Antimony in Foods GB 5009.183-2025 National Food Safety Standards: Determination of Urease in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 5009.247-2025 National Food Safety Standards: Determination of Neohetrazine in Foods GB 5009.256-2025 National Food Safety Standard: Determination of Various Phosphates in Food GB 5009.268-2025 National Food Safety Standard: Determination of Multiple Elements in Food GB 5009.300-2025 The Determination of L-carnitine in Foods National Standard of Food Safety GB 5009.301-2025 National Standards for Food Safety - Determination of osmotic pressure in food GB 5009.302-2025 National Food Safety Standard - Determination of Nonylphenol in Food GB 5009.304-2025 National Standards for Food Safety: Determination of Tri- and Hexavalent Chromium in Foods GB 5009.305-2025 National Standards for Food Safety: Determination of Bisphenol A, Bisphenol F, and Bisphenol S in Foods GB 5009.306-2025 National Food Safety Standard: Determination of Diphenyl Ether in Food GB 5009.307-2025 National Standards for Food Safety: Determination of Formaldehyde in Foods GB 5009.308-2025 National standard for food safety - Determination of ascorbic acid palmitate in food GB 5009.309-2025 National standard for food safety: Determination of asparagine and glutamine in food

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