GB 16798-1997
Replaced
T/BWDHLT 003-2024
Active
Group standards
T/BWDHLT 003-2024 Beidoudu Tangshi Hu La Tang Cooking Skills
T/BWDHLT 003-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/BWDHLT 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-05-17
Implement Date:
2024-07-01
Scope
Main technical content: It stipulates the terms and definitions of the cooking techniques of Beidu Hu La Tang, the raw materials and requirements, dining utensils, production process, sensory requirements, and hygiene requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced