GB/T 22445-2008 Active National standards

GB/T 22445-2008 Product of geographical indication—Fangshan Mopan persimmon

GB/T 22445-2008 Product of geographical indication—Fangshan Mopan persimmon

Publish Date: 2008-10-22 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22445-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2008-10-22
Implement Date: 2009-03-01
Pages: 20 pages

Scope

This standard specifies the terms and definitions of Fangshan grinding plate persimmons, the scope of protection for geographical indication products, requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage. This standard applies to the geographical indication product Fangshan grinding plate persimmons.

Development Information

Word Count: 36 Thousand words Pages: 20 pages

Referenced Standards

国家质量监督检验检疫总局公告2006年第211号 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 4285-1989 Standards for safety application of pesticides GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 18407.2-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution fruit GB/T 20453-2006 Quality grades on products of persimmon GB/T 20453-2022 Quality grades of products for persimmon NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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