GB 16798-1997
Replaced
T/ZFS 0036-2021
Active
Group standards
T/ZFS 0036-2021 walnut cake
T/ZFS 0036-2021 walnut cake
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0036-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Furniture
ICS Name:
Food processing
Publish Date:
2021-11-09
Implement Date:
2021-11-10
Scope
Scope: This document specifies the technical requirements for walnut cakes, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and requirements for sales and recalls. This document applies to the production, inspection, storage and transportation, and sales of walnut cakes. Main technical content: This document specifies the technical requirements for walnut cakes, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labels and markings, storage and transportation, and requirements for sales and recalls. This document applies to the production, inspection, storage and transportation, and sales of walnut cakes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced