GB/T 14551-1993
Replaced
T/HLX 001.5-2020
Active
Group standards
T/HLX 001.5-2020 Huaian rice Part 5: Rice
T/HLX 001.5-2020 Huaian rice Part 5: Rice
Price:
$ 30
Basic Information
Standard Code:
T/HLX 001.5-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-04-28
Implement Date:
2020-10-01
Scope
Scope: This part of T/HLX 001 specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for Huaian rice. This part applies to the purchase, processing, and sale of rice processed from paddy grown in the Huaian City region, and does not apply to rice with added additives. Main technical content: 1. Terms and definitions: To be consistent with current standards, most terms and definitions in this part are referenced from the current standards GB 1354 "Rice" and GB/T 17891 "High-quality Paddy". For ease of use, some terms and definitions from GB 1354 and GB/T 17891 are reiterated or listed again. The main new definitions include: (1) Processing accuracy: To reflect the "nutritional characteristics of rice, promote energy conservation and emission reduction, and conduct moderate processing", the definition of "processing accuracy" is redefined. It refers to the degree of residual rice germ and residual skin on the surface and back groove of rice grains after processing. It is divided into fine grinding and moderate grinding, and compared with the national standards for rice processing samples to determine the degree of residual skin and germ on rice grains. Fine grinding: The back groove is basically free of skin, or the skin is not in a line. About 85% (±2.5%) of the rice germ and surface skin are removed. Moderate grinding: The back groove has skin, and the residual surface skin does not exceed one-third, accounting for about 75% (±2.5%). (2) Imperfect grains: immature or damaged rice grains that still have edible value, including: - Unmature grains: rice grains that are not fully mature and have a completely powdery appearance. - Insect-damaged grains: rice grains that have been eaten by insects. - Diseased grains: rice grains with disease spots on the surface. - Moldy grains: rice gr
Development Information
Same series standard
T/HLX 001.1-2020 Huai'an rice - Part 1: Environmental requirements for origin
T/HLX 001.2-2020 Wuai'an rice Part 2: Production technical regulations for rice grains
T/HLX 001.3-2020 Huai'an rice Part 3: Technical specifications for rice processing techniques
T/HLX 001.4-2020 Wai'an rice Part 4: Rice grain
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced