T/HLX 001.4-2020 Wai'an rice Part 4: Rice grain

Scope

Scope: This part of T/HLX 001 is used for the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information of paddy rice used as raw materials for rice processing in Huai'an City. This part applies to single-variety commercial paddy rice grown in the Huai'an region. Main technical content: According to the variety type, it is divided into japonica rice and indica rice. It covers the two main varieties grown in the Huai'an region. 1. Quality and safety requirements 1.1 Quality indicators (1) Principles for determining quality indicators ① Reflecting "based on the region, highlighting characteristics, improving quality, and distinguishing differences", this standard requires a certain degree of advancement compared with the current national paddy rice series standards; ② Emphasizing the commodity and processing attributes of paddy rice, highlighting the quality of taste, guiding the adjustment of planting structure, and promoting the improvement of variety and the production of high-quality seeds; ③ Based on the needs of enterprises, setting auxiliary indicators for standardized production, storage, drying, processing, and sales to serve the quality of taste and highlight the standardization and refinement of production and processing; ④ Specifying quality traceability information to ensure the clarity of the source of paddy rice and standardize the quality control process. 1.2 Determination of quality indicators ① Grading indicators highlight the dining function - taste quality and emphasize the processing quality of paddy rice. The grading indicators are taste value, roughage rate, and whole milled rice rate. According to the quality characteristics of commercial paddy rice in Huai'an jurisdiction, paddy rice is divided into two grades, namely first-grade and second-grade. Huai'an rice japonica has the characteristics of rich aroma, full

Development Information

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