GB/T 9694-1988
Replaced
T/JMBX 0304-2025
Active
Group standards
T/JMBX 0304-2025 Jiangmen Youpin Pickled Egg
T/JMBX 0304-2025 Jiangmen Youpin Pickled Egg
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0304-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Poultry and eggs
Publish Date:
2025-10-31
Implement Date:
2025-10-31
Scope
This document specifies the technical requirements, hygiene requirements during the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for Jiangmen Youpin braised eggs, and describes the corresponding inspection methods. This document applies to braised egg products produced within the administrative area of Jiangmen City.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced