GB/T 4789.27-2008 Active National standards

GB/T 4789.27-2008 Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk

GB/T 4789.27-2008 Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk

Publish Date: 2008-11-21 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 4789.27-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food microbiology

Publish Date: 2008-11-21

Implement Date: 2009-03-01

Pages: 9 pages

Scope

This standard specifies the testing methods for antibiotic residues in raw milk.
The first method of this standard is applicable to the testing of antibiotics in raw milk that can inhibit Streptococcus thermophilus; the second method is applicable to the testing of antibiotics in raw milk that can inhibit Bacillus stearothermophilus var. calidolactis, and can also be used for the detection of antibiotics in reconstituted milk, disinfected and sterilized milk, and milk powder.

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Same series standard

GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene—Examination of Yersinia enterocolitica GB/T 4789.9-2008 Microbiological examination of food hygiene—Examination of Campylobacter jejuni GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB/T 4789.30-2008 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene—Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene—Enumeration of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene—Enumeration of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene—Enumeration of faecal coliforms GB/T 4789.40-2008 Microbiological examination of food hygiene—Examination of Enterobacter sakazakii

Replace the following standards

GB/T 4789.27-2003 Microbiological examination of food hygiene—Examination of residus of residue in fresh milk

Adopt standards

AOAC 982.18

Related Standards

GB/T 4789.32-2002 Replaced

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13

GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24

GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11

GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11

GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11

GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11