GB/T 5009.19-2008 Active National standards

GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods

GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods

Publish Date: 2008-12-03 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5009.19-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2008-12-03

Implement Date: 2009-03-01

Pages: 11 pages

Scope

The first method of this standard specifies the determination methods for HCH, DDD, hexachlorobenzene, aldrin, heptachlor, chlordecone, Aldrin, Dieldrin, Isodieldrin, Endosulfan, and pentachloronitrobenzene in food. The second method specifies the determination methods for the residual amounts of HCH and DDT in food.

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Same series standard

GB/T 5009.7-2008 Determination of reducing sugar in foods GB/T 5009.8-2008 Determination of saccharose in foods GB/T 5009.9-2008 Determination of starch in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.88-2008 Determination of dietary fiber in foods GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides residues in unpolished rice GB/T 5009.208-2008 Determination of biogenic amine in foods GB/T 5009.209-2008 Determination of zearalenone in cereals GB/T 5009.210-2008 Determination of pantothenic acid in foods GB/T 5009.211-2008 Determination of folates in foods GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish GB/T 5009.215-2008 Determination of organotins in foods GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals GB/T 5009.220-2008 Determination of the residues of anilazine in cereals GB/T 5009.221-2008 Determination of the residues of diquat in cereals GB/T 5009.222-2008 Determination of citrinin in Monascus products

Replace the following standards

GB/T 5009.19-2003 Determination of HCH and DDT residues in foods

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02