GB/T 5009.220-2008 Determination of the residues of anilazine in cereals

GB/T 5009.7-2008 Determination of reducing sugar in foods GB/T 5009.8-2008 Determination of saccharose in foods GB/T 5009.9-2008 Determination of starch in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.88-2008 Determination of dietary fiber in foods GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides residues in unpolished rice GB/T 5009.208-2008 Determination of biogenic amine in foods GB/T 5009.209-2008 Determination of zearalenone in cereals GB/T 5009.210-2008 Determination of pantothenic acid in foods GB/T 5009.211-2008 Determination of folates in foods GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish GB/T 5009.215-2008 Determination of organotins in foods GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals GB/T 5009.221-2008 Determination of the residues of diquat in cereals GB/T 5009.222-2008 Determination of citrinin in Monascus products

《日本食品中农药残留限量及检验方法》 AOAC 988.04