GB/T 42780-2023 Active National standards

GB/T 42780-2023 Quality grades for products of cassia

GB/T 42780-2023 Quality grades for products of cassia

Publish Date: 2023-05-23 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 42780-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Spices and seasonings

Publish Date: 2023-05-23

Implement Date: 2023-12-01

Pages: 7 pages

Scope

This document defines the relevant terms and definitions of cinnamon products, stipulates the requirements for cinnamon products, inspection rules, packaging, labeling, marking, transportation, and storage, and describes the inspection methods. This document is applicable to the quality grade evaluation of Guan Gui, Gui Tong, Yan Zai Gui, Gui Sui, and Gui Zhi produced in China.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 30385-2013 Spices and condiments—Determination of volatile oil content GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14