GB/T 12729.2-2020 Active National standards

GB/T 12729.2-2020 Spices and condiments—Sampling

Publish Date: 2020-03-31 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 12729.2-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2020-03-31

Implement Date: 2020-10-01

Pages: 5 pages

Scope

This part of GB/T 12729 specifies the sampling methods for spices and seasonings.
This part is applicable to the sampling of spices and seasonings.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Same series standard

GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content

Replace the following standards

GB/T 12729.2-2008 Spices and condiments—Sampling

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14