T/GSSB 024-2026 Active Group standards

T/GSSB 024-2026 Dingxi Kuanfen

Publish Date: 2026-03-11 Implement Date: 2026-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSSB 024-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Starch and its derivative products

Publish Date: 2026-03-11

Implement Date: 2026-03-11

Scope

This document specifies the terms and definitions, production area, product classification, raw material requirements, quality requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage of Dingxi wide noodles. The main technical content of this standard includes: - Raw materials: Potato starch must meet the requirements of GB/T 8884, with a viscosity not less than 1100BU and a whiteness not less than 90.0%. The production water must comply with the provisions of GB 5749; - Quality requirements: Sensory, physical-chemical, quality safety, and net content indicators. Sensory requirements include the product having the appropriate color, taste, and smell, without any odor or visible foreign impurities. The noodles (strands/skins) should be uniform in thickness and width, without any overlapping strands. After rehydration, they should be soft, smooth, and stretchy. Cold noodles should be soft and elastic; - Physical-chemical indicators: Starch (dry basis), moisture, and ash content are specified for dry noodles, wet noodles, and cold noodles respectively. For cooked noodles, the breakage rate should be ≤4.0%, and for instant noodles, the rehydration time should be ≤8.0 minutes; - Quality safety: It must comply with the relevant provisions of GB 2713, GB 2760, GB 2762, and GB 2763; - Net content: It must comply with the Measurement Supervision and Management Measures for Quantitative Packaged Commodities, and be measured according to the JJF 1070 method.