GB/T 9956-1988
Replaced
GB/T 39122-2020
Active
National standards
GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
Basic Information
Standard Code:
GB/T 39122-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2020-10-11
Implement Date:
2021-05-01
Pages:
5 pages
Scope
This standard specifies the basic conditions, specialized facilities, raw material acceptance, temporary storage, operating procedures, inspection, and packaging, labeling, transportation, and storage for the processing of farmed Takifugu fasciatus.
This standard applies to the processing of fresh and frozen Takifugu fasciatus.
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 27520-2011 Obscure puffer
SC/T 3043-2014 Regulations for Traceability Labeling of Aquaculture Products
SC/T 3124-2019 Fresh and frozen farmed pufferfish
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced