GB/T 18186-2000
Active
DB4453/T 11-2022
Active
Guangdong ProvinceLocal standards
DB4453/T 11-2022 DB4453/T 11-2022 Geographical indications products Luo Ding Cinnamon
DB4453/T 11-2022 DB4453/T 11-2022 Geographical indications products Luo Ding Cinnamon
Basic Information
Standard Code:
DB4453/T 11-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food flavorings
ICS Name:
Spices and seasonings, food additives
Publish Date:
2022-02-09
Implement Date:
2022-05-09
Pages:
11 pages
Development Information
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
GB/T 19696-2008
Active