GB/T 18187-2000 Active National standards

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01 Implement Date: 2001-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18187-2000

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings, food additives

Publish Date: 2000-09-01

Implement Date: 2001-09-01

Pages: 7 pages

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 601-1988 GB 2715-1981 GB 2719-1996 Hygienic standard for vinegar GB 2760-1996 Hygienic standards for uses of food additives GB 4789.22-1994 GB/T 5009.41-1996 GB 5461-2000 Edible salt GB 5749-1985 Sanitary standard for drinking water GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 10343-1989

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