SC/T 3601-2003 Abolished Industry standards-Aquatic products

SC/T 3601-2003 Oyster sauce

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30 Implement Date: 2003-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 3601-2003

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Spices and seasonings, food additives

Publish Date: 2003-07-30

Implement Date: 2003-10-01

Pages: 12 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of oyster sauce.
This standard applies to seasonings made from fresh oysters that are steamed and concentrated, mixed with sugar, salt, starch, and MSG. Other shellfish, such as mussel juice, can be referenced for implementation.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

SC/T 3601-1988

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2742-1994 Hygienic standard of oyster GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.2-1994 GB/T 4789.3-1994 GB/T 4789.4-1994 GB/T 5009.5-1996 GB/T 5009.12-1996 GB/T 5009.15-1996 GB/T 5009.17-1996 GB/T 5009.29-1996 GB/T 5009.39-1996 GB/T 5009.44-1996 GB/T 5009.45-1996 GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate JJF 1070-2000 GB/T 8967-2025 Quality requirements for monosodium L-glutamate

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22

SB/T 10296-2009 Active

SB/T 10296-2009 Wheat paste

Publish Date: 2009-04-02