GB/T 18186-2000
Active
GB/T 19696-2008
Active
National standards
GB/T 19696-2008 Product of geographical indication—Pingyin rose
GB/T 19696-2008 Product of geographical indication—Pingyin rose
Basic Information
Standard Code:
GB/T 19696-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings, food additives
Publish Date:
2008-10-22
Implement Date:
2009-01-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions of Pingyin roses, the scope of protection of geographical indication products, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to Pingyin roses approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
SB/T 10296-2009
Active