DB3402/T 81-2024 Active Anhui ProvinceLocal standards

DB3402/T 81-2024 DB3402/T 81-2024 Square cake production process regulations

Publish Date: 2024-12-16 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3402/T 81-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-16

Implement Date: 2025-01-01

Publisher: 芜湖市市场监督管理局

Technical Committee: 芜湖市商务局

Scope

本文件适用于方糕的制作。

Development Information

Drafting Units:

安徽正福斋餐饮服务有限公司、芜湖职业技术学院、芜湖市四季春餐饮有限公司、芜湖市餐饮（烹饪）行业协会、新疆石河子职业技术学院、和田职业技术学院

Drafting Persons:

黄昭、尹凯静、张爽、张东昌、高婷、孙梅、李晓华、姜黎、李惠琳、李珏

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24