GB 16869-2000 Replaced National standards force_standard

GB 16869-2000 Fresh and frozen poultry product

Publish Date: 2000-12-29 Implement Date: 2001-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16869-2000

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Bird and egg processing and products

ICS Name: Meat and meat products

Publish Date: 2000-12-29

Implement Date: 2001-06-01

Pages: 16 pages

Development Information

Word Count: 22 Thousand words Pages: 16 pages

Replace the following standards

GB 16869-1997 GB 2710-1996

Superseded by the following standards

GB 16869-2005 Fresh and frozen poultry product

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB 4789.2-1994 GB 4789.3-1994 GB 4789.4-1994 GB 4789.6-1994 GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 5009.17-1996 GB/T 5009.19-1996 GB/T 5009.20-1996 GB/T 5009.44-1996 GB/T 6388-1996 GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB/T 14931.1-1994 GB/T 14931.2-1994 SN/T 0208-1993 SN/T 0212.2-1993

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05