GB 16869-2005 Active National standards force_standard

GB 16869-2005 Fresh and frozen poultry product

Publish Date: 2005-03-23 Implement Date: 2006-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16869-2005

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2005-03-23

Implement Date: 2006-01-01

Pages: 14 pages

Development Information

Word Count: 25 Thousand words Pages: 14 pages

Replace the following standards

GB 16869-2000 Fresh and frozen poultry product

Superseded by the following standards

GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products

Referenced Standards

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 14931.1-1994 SN 0208-1993 SN/T 0212.3-1993 SN 0672-1997 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules SN/T 0973-2000 The following are the English translation results for "Examination methods for Escherichia coli O157:H7 in imported and exported meat and meat products": Examination methods for Escherichia coli O157:H7 in imported and exported meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25