NY/T 1889-2010 Abolished Industry standards-Agriculture

NY/T 1889-2010 NY/T 1889-2010 Green food: Baking and roasting products

Publish Date: 2010-05-20 Implement Date: 2010-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 1889-2010

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Baked goods

ICS Name: Fruits, vegetables, and their products

Publish Date: 2010-05-20

Implement Date: 2010-09-01

Pages: 7 pages

Development Information

Pages: 7 pages

Superseded by the following standards

NY/T 1889-2017 NY/T 1889-2017 Green food: Baking and roasting products

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29