T/GDVIA 028.2-2022 Active Group standards

T/GDVIA 028.2-2022 Sangya Cabbage Whole Industry Chain Standard System and Production Quality and Safety Control Technical Specification

T/GDVIA 028.2-2022 Sangya Cabbage Whole Industry Chain Standard System and Production Quality and Safety Control Technical Specification

Publish Date: 2022-10-17 Implement Date: 2022-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 028.2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2022-10-17

Implement Date: 2022-10-18

Scope

Scope: This document stipulates the production quality and safety control measures for the production of mulberry shoots, including the environment of the production area, varieties and seeds and seedlings, cultivation management, and post-harvest processing. This document is applicable to the production quality and safety control of the mulberry shoot production process; Main technical content: 4.1 Production area environment; 4.2 Varieties and seeds and seedlings; 4.3 Cultivation management; 4.4 Post-harvest processing.

Development Information

Same series standard

T/GDVIA 028.1-2022 The whole industry chain standard system for Sangya cabbage and seed production technical regulations T/GDVIA 028.3-2022 Standard System for the Entire Industry Chain of Sangya Vegetables and Quality Grade Evaluation T/GDVIA 028.4-2022 Standard System for the Entire Industry Chain of Mulberry Shoots; Technical Regulations for the Storage, Transportation, and Preservation of Fresh Mulberry Shoots T/GDVIA 028.5-2022 Standard System for the Entire Industry Chain of Mulberry Shoot Vegetables; Technical Regulations for the Processing of Fresh Mulberry Shoot Vegetables T/GDVIA 028.6-2022 Sangyaqian Whole Industry Chain Standard System and Dry Sangyaqian Processing Technical Regulations

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