T/GDVIA 028.5-2022 Active Group standards

T/GDVIA 028.5-2022 Standard System for the Entire Industry Chain of Mulberry Shoot Vegetables; Technical Regulations for the Processing of Fresh Mulberry Shoot Vegetables

T/GDVIA 028.5-2022

Publish Date: 2022-10-17 Implement Date: 2022-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 028.5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2022-10-17

Implement Date: 2022-10-18

Scope

Scope: This document specifies the raw materials, production and processing environment, processing process, packaging, labeling, storage, and records for the processing of fresh sprouted mustard greens. This document is applicable to the processing of fresh sprouted mustard greens. Main technical contents: 4. Raw materials 5. Production and processing environment 6. Processing process 6.1 Pre-cooling 6.2 Sorting 6.3 Washing 6.4 Blanching 6.5 Cooling 6.6 Dehydration 6.7 Inner packaging 6.8 Quick-freezing 7. Foreign object detection 8. Outer packaging 9. Labeling 10. Storage 11. Records