T/GDVIA 028.3-2022 Active Group standards

T/GDVIA 028.3-2022 Standard System for the Entire Industry Chain of Sangya Vegetables and Quality Grade Evaluation

T/GDVIA 028.3-2022

Publish Date: 2022-10-17 Implement Date: 2022-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 028.3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2022-10-17

Implement Date: 2022-10-18

Scope

Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging, and labeling for the quality grading of mulberry shoot sprouts. This document applies to the quality grading of edible mulberry shoot sprouts. Main technical content: 4. Requirements 4.1 Quality 4.2 Grading 5. Inspection methods 5.1 Sensory evaluation 5.2 Size specifications 6. Inspection rules 6.1 Inspection batches 6.2 Sampling methods 6.3 Judging rules 7. Packaging 7.1 Basic requirements 7.2 Net content 7.3 Limit ranges 8. Labeling

Development Information

Same series standard

T/GDVIA 028.1-2022 The whole industry chain standard system for Sangya cabbage and seed production technical regulations T/GDVIA 028.2-2022 Sangya Cabbage Whole Industry Chain Standard System and Production Quality and Safety Control Technical Specification T/GDVIA 028.4-2022 Standard System for the Entire Industry Chain of Mulberry Shoots; Technical Regulations for the Storage, Transportation, and Preservation of Fresh Mulberry Shoots T/GDVIA 028.5-2022 Standard System for the Entire Industry Chain of Mulberry Shoot Vegetables; Technical Regulations for the Processing of Fresh Mulberry Shoot Vegetables T/GDVIA 028.6-2022 Sangyaqian Whole Industry Chain Standard System and Dry Sangyaqian Processing Technical Regulations

Related Standards

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