T/HEBQIA 561-2026 Active Group standards

T/HEBQIA 561-2026 Ginseng fresh eggs

Publish Date: 2026-04-16 Implement Date: 2026-04-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/HEBQIA 561-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2026-04-16

Implement Date: 2026-04-16

Technical Committee: 河北省质量信息协会

Scope

本文件适用于以添加了人参植物成分的饲料饲养的蛋鸡所产的鸡蛋。本文件规定了人参鲜鸡蛋的要求、检验规则、包装、标签标识、贮存、运输和销售

Development Information

Drafting Units:

方寸农业（广州）有限公司、京都乐寿堂国药（石家庄）有限公司、河北省兽药饲料工作总站、御承坊一百分鸡蛋（石家庄）有限责任公司、国参本草（广州）生命科技有限公司、三蚁汉药检测（广州）有限公司

Drafting Persons:

郭阳、武侠均、韩昕桐、谷利群、秦松、赵雅贤、白兵龙

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25