GB/T 7740-1987
Replaced
SB/T 10294-2012
Active
Industry standards-Business
SB/T 10294-2012 Salted pork
SB/T 10294-2012 Salted pork
Basic Information
Standard Code:
SB/T 10294-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2012-08-01
Implement Date:
2012-11-01
Pages:
12 pages
Scope
This standard specifies the requirements for the terminology and definitions of cured pork, raw materials, auxiliary materials and food additives, technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage, sales, and recalls.
This standard applies to the production, inspection, and sales of the products defined in Clause 3.1.
Development Information
Replace the following standards
Referenced Standards
《定量包装商品计量监督管理办法》国家质量监督检验检疫总局第75号令
《食品召回管理规定》国家质量监督检验检疫总局第98号令
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished