GB/T 6192-1986
Replaced
T/SNX 6-2020
Active
Group standards
T/SNX 6-2020 Sui Ning Xian Pepper (fresh pepper)
T/SNX 6-2020 Sui Ning Xian Pepper (fresh pepper)
Price:
$ 20.00
Basic Information
Standard Code:
T/SNX 6-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2020-07-13
Implement Date:
2020-07-20
Scope
Main technical content: This standard specifies the requirements, inspection rules, marking, labeling, and packaging of fresh chili peppers from Suining, as well as their transportation and storage. This standard applies to the quality identification of chili pepper products under the regional public brand "Suining Fresh".
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished